September 22, 2017
…company uses a waterless packaging with a modified atmosphere technology ensuring fresh flowers stay fresh by preventing excess oxidation (it’s biodegradable too). Finally, one poultry producer uses a package that…
October 26, 2016
…is much less likely to end up in a more functional—but unbranded—replacement package. Is my flexible package structure: Easy to store? Easy to use and/or reuse? Easy and convenient to…
September 27, 2021
…no longer the case. Sustainable packaging reduces excess and uses renewable materials that are lightweight, making a positive impact on the circular economy through manufacturing, distribution, and disposal. At Emmerson…
April 6, 2017
…who use them, and the employees who create them. Some of our best practices are outlined below: All materials at all stages of production must be properly stored and wrapped…
June 18, 2020
…to the end-use of recyclable plastic. Replacing single-use plastic with recyclable plastic is an excellent start, but does not always result in a lessened environmental impact. Some producers are turning…
July 27, 2016
…messaging from awareness of your brand through to buying and using your product is key in creating a positive customer experience. Improving your food packaging design to better convey core…
April 2, 2019
…accomplish two different goals: Lower the amount of material used in packaging, allowing you to use less film and thus less packaging overall. Reduce landfill waste by either being recyclable…
September 27, 2021
…a renewable-source alternative to traditional polyethylene (PE) because it displaces virgin resins, reduces the use of fossil fuels, and reduces resin manufacturing greenhouse gas generation between 20-40%. Believe it or…
December 7, 2017
Look at any modern grocery store shelf and you’ll notice something interesting—more and more foods are appearing in single-serve or single-use containers. This trend isn’t just limited to food. There…
April 3, 2017
…27 minutes per day preparing food vs. 60 minutes in 1965. Some of this is because we’d admittedly rather watch celeb chefs put together beef bourguignon than do it ourselves,…
